Milkaza Hotel

Milkaza offers all room types, from single, double bedrooms to six bed and family 3+3 bed rooms with two bathrooms. Each room with its own bathroom while half of them are equiped with aircondition.

Restaurant serving breakfast and if your senses get swayed by delicious smell of home cooked meals from the kitchen feel free to join us for lunch or dinner if ordered. All at extremely affordable prices. Choose to surf the net on the restaurant computers or on your own on free wi-fi, or chill out on our large roof terrace with showers open during summer. During Exit festival our terrace gets busy, with cocktail bar, barbecue and DJ`s whole day long.

The reception is open 24h for your convenience, and spatious free parking is guarded by night.
We are pet friendly, hospitable bunch, giving our best to make your travel a cozy one.



Please note:

Cancellation policy: 48h advance notice
Payment upon arrival by cash only

Check in from 12.00 to 24.00
Check out before 12.00

Breakfast not included
Taxes included

Directions

If you are coming from the main bus / trains station the easiest way would be to catch a taxi. A ride from there is up to 350 dinars (approximately 3 euros), but be careful when choosing a taxi and ask for the price before you enter, as some of the drivers tend to give a “tourist tarrif”. If you want to take the public transportation you need to hop on some of the buses that take you to the city center (e.g. no 4), and then transfer to bus no. 5 direction DTD – centar – Temerinski put, and exit at the last stop where the property is 20 m away and visible from the road.

If you are coming from the city center just take the bus no. 5 direction DTD – centar – Temerinski put, and exit at the last stop.

You can choose to go to Belgrade bus / train station, or take a taxi from the airport (which pays off if you are 3-4 persons) that can be found for 40 euros one way Belgrade – Novi Sad.

Facilities

Restaurant, 24 hour reception, Free Carpark, Breakfast Not Included, 24 Hour Check In, Air Conditioning