New Hotel Du Midi

Charming hotel of 44 rooms entirely renovated by one of the hotels’ and restaurants’ most famous architects, Christophe Daguin, New Hotel du Midi is a charming hotel with a typical haussmannian style.

It now offers all services allied with the sophistication of a modern hotel in the large volumes of the lobby as well as in the 44 sound proofed standard rooms and superior rooms, all equipped with individual reverse air conditionning.

The furniture, modern or traditionnal according to the room, features a remarquably cosy decoration where the very detail was studied for your comfort : twin or queen size beds, individual safe, mini bar, satelitte TV. The bathrooms are large and practical, equipped with shower or bathtub and hair dryer.


Breakfast is not included in the on-line room rate - Breakfast cost's €10

Directions

FROM THE MONTPELLIER MEDITERRANEE AIRPORT
Airport phone number : +33(0)467 208 500
By car
Follow signs to Montpellier Centre
Once you arrive in Montpellier follow signs to 'Gares' or 'Gambetta' then 'Parking Comédie'.
To park your vehicle take the tunnel and turn into the car park (1st turning on the right in the tunnel).
The hotel is situated next to the Place de la Comédie, to the left of the Opera House.
By taxi
Taxis are in front of the Arrivals, exit A. Average rate from airport to the city centre: 20€
By bus shuttle
from the airport to the city centre (Place de l'Europe with a direct access to the Tramway) : 4.90€

FROM THE MOTORWAY A9
Take the exit 'Montpellier Sud' (exit no. 30)
Follow signs to Montpellier Centre.
Once you arrive in Montpellier follow signs to 'Gares' or 'Gambetta' then 'Parking Comédie'.

FROM THE SNCF / TGV TRAIN STATION : 2 minutes walk
Take Rue Maguelone which starts just opposite the station.
Continue to the end and turn left just before the Place de la Comédie.


GPS CODE(Latitude/Longitude) 43.61 (43°36') | 3.88 (3°52)

Facilities

Internet Access, Laundry, 24 hour reception, No Curfew, Lift / Elevator, Non Smoking, Breakfast Not Included, Air Conditioning, Breakfast