Hotel Loreley

The Hotel, recently renewed, has got a restaurant, a bar, a solarium, a swimming pool with thermo mineral water, TV hall and a terrace with a fantastic view on the sea, where you can have a fragrant breakfast in the morning while admiring the beautiful view of Capri and the Sorrentinean Coast, which you can visit with every day excursions.

Each room, sober and comfortable has got a direct view on the bay. Besides, the nearby centres of 'Terme Linda' and 'Giardini Tropical' are available for your thermal treatments. The Hotel staff is always at your disposal to solve all your problems and make your holiday as happy as possible.

In the month of August, the hotel predisposes a cancellation policy of 72 hours.


Check in 12:00 PM
Check out: 10:00 AM

Directions

By ferry or by hydrofoil

The island of Ischia can be reached from the following ports:
- port of Pozzuoli, on Pozzuoli or Caremar ferries;
- port of Molo Beverello, on a ferry or hydrofoil run by Lauro, Snav or Caremar, or alternatively from the port of Mergellina, by hydrofoil.

By car

To get to the port of Pozzuoli:
From the Naples motorway exit, proceed for 25 km to the junction for the orbital road, proceed to the “Via Campana” exit and follow the signs for the port.

To get to the port of Molo Beverello:
From the Naples motorway exit, proceed for 25 km to the “Napoli Via Marina” exit. Continue following the signs for 'Porto - Imbarco per le isole'.

By train

From Naples central station you can take a taxi or the number 1 tram to Molo Beverello.

When you reach Ischia, take the 1-CD-CS bus, getting off at the bus station in Sant'Angelo (Cava Grado). When you arrive, call the hotel for collection.
A shuttle service is available on request from the airport or Naples train station.

Facilities

Breakfast Included, Restaurant, Internet Access, Airport Pick Up, Bar, Luggage Storage, Swimming Pool, 24 hour reception, Travel Desk/Travel Info, No Lockout, Non Smoking, Smoking Rooms, 24 Hour Check In, WiFi in lobby, Web access in lobby, Air Conditioning, Breakfast